Morimoto, NYC. A Japanese restaurant with just enough pizazz and exposed glamour. The entrance was very Wizard of Oz, man behind the curtain sort of thing. You did not know who or what was behind there, seeming as though it may be another typical high strung and pompous New York City scene. Although some unfriendly characters at the bar did surface, the restaurant, offered much more.
Through walls of glass bottle bottoms, stark long bamboo tables and waves of white ceilings was a menu of unique character. Between dishes called "Duck, duck, duck" and drinks boasting flavors such as wasabi infused vodka it was difficult to finalize the order. Alas we decided.
The oyster dish was a magnificent scene of West coast delight with home made toppings to die for. The tuna tartar was the most fun. Funny, because we go to restaurants partly so we don't have to prepare the food...but spreading you own caviar across a board of fresh tuna and dipping it into a selection of wasabi, seaweed and sesame, or roasting your own meat of a sizzling rock adds stars to the experience.
Speaking of experiences, the bathroom was quite the thing. Japanese toilets were there to entertain diners. It was quite strange really as laughter filled the bathroom anytime someone pushed any of the "toilet buttons" There were buttons to wash and dry your private areas, and the toilet seat greeted me by opening when I walked into the stall. Very cool touch, authentic, but at the same time a bit strange. I felt cheated on. How many other people's bum bums did toilet here wash...and dry?
Moving back to the food, I was slightly not impressed with one thing. The sea urchin. Maybe I was spoiled by the caviar topped sea urchin at Daniel Boulud. I can safely use the cliche phrase that it melted in my mouth. At Morimoto, not so much. And it was wrapped in seaweed with a rice bottom. Other than the urch, everything was incredible and entertaining, including the waiter.
Suggestion: Put Morimoto on your NY to do list. Oh, and refrain from stealing the chopsticks.